Prix Fixe Menu

Œufs Mimosa aux Herbes

Deviled eggs, herb mayonnaise, delicate herb salad

Crevettes Aïoli

Grilled shrimp with herbs, sun-dried tomatoes, house aioli

Escargots à la Provençale

Six snails, garlic herb butter, sun-dried tomatoes, breadcrumbs

Vol-au-Vent aux Champignons

Flaky puff pastry, roasted mushroom fricassée, white wine, Parmigiano cream, parsley

Tartare de Saumon d'Automne

Hand-cut salmon tartare, crisp cucumber, Granny Smith apple, capers, shallots, lemon zest, Dijon mustard

Boulettes à la Provençale

Provençal house made meatballs, tomato herb sauce

Olives Mixtes

Marinated olives with herbs of Provence

Burrata d'Automne+$5 per person

Creamy burrata, velvety butternut squash purée, peppery arugula, toasted almonds, balsamic vinaigrette

Moules Marinières

Fresh mussels in white wine and garlic broth, served with sautéed potatoes

Mac & Cheese à la Truffe

Creamy truffle macaroni au gratin

Burger St Tropez

Beef burger, cheddar, sun-dried tomatoes, and truffle mayonnaise

Onglet de Bœuf Grillé+$8 per person

Grilled hanger steak (8 oz), roasted potatoes, peppercorn sauce

Poulet Fermier Rôti

Golden roasted free-range chicken breast, mashed potatoes, thyme-roasted carrots, thyme chicken jus

Pavé de Saumon Grillé

Pan-seared salmon, celery root purée, thyme-roasted carrots, lemon beurre blanc

Daube Provençale+$3 per person

Slow-braised beef in red wine with seasonal vegetables

Brochette de Saint-Jacques+$8 per person

Seared scallop skewers, velvety butternut squash purée, roasted mushrooms, nutty brown butter and a touch of lemon

Salade César

Crisp romaine, parmesan, croutons, and Caesar dressing

Salade Kale

Tender kale, Granny Smith apple, cheddar, toasted almonds, garlic vinaigrette

Tarte Bourdaloue à la Poire

Warm pear and almond cream tart with whipped cream

Mousse au Chocolat

Dark chocolate mousse with spiced chocolate sauce

Crème Brûlée

Vanilla custard with caramelized sugar crust