HORS D'OEUVRE
VELOUTÉ DE POIREAUX & POMMES DE TERRE À LA TRUFFE | Silky potato and leek velouté, truffle cream, golden garlic croutons $14
ŒUFS MIMOSA AUX HERBES | Deviled eggs, spring herb mayonnaise, delicate herb salad $16
TARTARE DE SAUMON D'AUTOMNE | Hand-cut salmon tartare, crisp cucumber, Granny Smith apple, capers, shallots, lemon zest, Dijon mustard $20
POULPE GRILLÉ | Grilled octopus, roasted potatoes, slow-cooked tomato sauce $29
CREVETTES AÏOLI | Grilled shrimp, fresh herbs, sun-dried tomatoes, house aioli $19
ESCARGOTS À LA PROVENÇALE | Six snails, garlic herb butter, sun-dried tomatoes, breadcrumbs $16
VOL-AU-VENT AUX CHAMPIGNONS | Flaky puff pastry, roasted mushroom fricassée, white wine, Parmigiano cream, parsley $22
BOULETTES À LA PROVENÇALE | Provençal house made meatballs, tomato herb sauce $18
A PARTAGER
BURRATA D'AUTOMNE | Creamy burrata, velvety butternut squash purée, peppery arugula, toasted almonds, balsamic vinaigrette $26
HUÎTRES DU PRINCE ÉDOUARD | Fresh Prince Edward Island oysters, lemon, mignonette - each, half-dozen, or dozen $3.50 - $19 - $38
PLATEAU DE CHARCUTERIE | Chef's selection - one, two, or three cured meats $9 - $17 - $21
OLIVES MIXTES | Marinated olives with herbs of Provence $9
LES PLATS PRINCIPAUX
JARRET D'AGNEAU | Slow-braised lamb shank, house-made mashed potatoes, Portobello mushroom sauce $44
MAC & CHEESE À LA TRUFFE | Creamy truffle macaroni, baked au gratin $26
DAUBE PROVENÇALE | Slow-braised beef in red wine with seasonal vegetables $36
POULET FERMIER RÔTI | Golden roasted free-range chicken breast, mashed potatoes, thyme-roasted carrots, thyme chicken jus $32
PAVÉ DE SAUMON GRILLÉ | Pan-seared salmon, celery root purée, thyme-roasted carrots, lemon beurre blanc $34
BROCHETTE DE SAINT-JACQUES | Seared scallop skewers, velvety butternut squash purée, roasted mushrooms, nutty brown butter and a touch of lemon $39
ONGLET DE BŒUF GRILLÉ | Grilled hanger steak (8 oz), roasted potatoes, peppercorn sauce $42
BURGER ST TROPEZ | Beef burger, cheddar, sun-dried tomatoes, truffle mayonnaise $26
MOULES MARINIÈRES | Fresh mussels in white wine and garlic broth, sautéed potatoes $26
ACCOMPAGNEMENTS $11
Mashed Potatoes, Roasted Potatoes, Roasted Mushrooms, French Beans, Mixed Salad, Thyme-Roasted Carrots
LES SALADES
SALADE DE KALE | Tender kale, Granny Smith apple, cheddar, toasted almonds, garlic vinaigrette $18
SALADE CÉSAR | Crisp romaine, parmesan, croutons, Caesar dressing $22
SALADE MIXTE | Mixed young greens, cherry tomatoes, croutons, Comté, Dijon vinaigrette $16
Add Chicken (+$14), Steak (+$16), or Shrimp (+$14)
LES DESSERTS
PANNA COTTA VANILLE-CARAMEL | Vanilla panna cotta, caramel, toasted almonds, served in an individual glass $12
TARTE BOURDALOUE À LA POIRE | Warm pear and almond cream tart with whipped cream, a French classic $16
CRÈME BRÛLÉE | Vanilla custard with caramelized sugar crust $12
MOUSSE AU CHOCOLAT | Dark chocolate mousse with spiced chocolate sauce $10