HORS D'OEUVRE
ŒUFS MIMOSA AUX HERBES DE PRINTEMPS | Deviled eggs, spring herb mayonnaise, delicate herb salad $16
POULPE GRILLÉ | Grilled octopus, roasted potatoes, slow-cooked tomato sauce $29
BOULETTES À LA PROVENÇALE | Provençal house made meatballs, tomato herb sauce $18
TARTARE DE SAUMON | Hand-cut salmon tartare, capers, shallots, lemon zest, Dijon mustard, toasted brioche $18
CREVETTES AÏOLI | Grilled shrimp, fresh herbs, sun-dried tomatoes, house aioli $19
GASPACHO PETITS POIS & MENTHE | Chilled pea and mint gazpacho, chef's daily preparation $12
VOL-AU-VENT AUX CHAMPIGNONS | Flaky puff pastry, creamy mushroom fricassée $18
ESCARGOTS À LA PROVENÇALE | Six snails, garlic herb butter, sun-dried tomatoes, breadcrumbs $16
A PARTAGER
BURRATA | Creamy burrata, basil pesto, cherry tomatoes, and olive oil $25
PLATEAU DE CHARCUTERIE | Chef's selection — 1, 2, or 3 cured meats $9 - $17 - $21
HUÎTRES DU PRINCE ÉDOUARD | Fresh Prince Edward Island oysters — each, half-dozen, or dozen $3.50 - $19 - $38
OLIVES MIXTES | Marinated olives with herbs of Provence $9
LES PLATS PRINCIPAUX
DAUBE PROVENÇALE | Slow-braised beef in red wine with seasonal vegetables $36
JARRET D'AGNEAU | Braised lamb shank, house-made mashed potatoes, Portobello mushroom sauce $44
MAC & CHEESE À LA TRUFFE | Creamy truffle macaroni au gratin $26
ONGLET DE BŒUF GRILLÉ | Grilled hanger steak (8 oz), roasted potatoes, peppercorn sauce $42
PAVÉ DE SAUMON GRILLÉ | Pan-seared salmon over confit fennel, sauce vierge $34
BURGER ST TROPEZ | Beef burger, cheddar, sun-dried tomatoes, and truffle mayonnaise $26
BROCHETTE DE SAINT-JACQUES | Pan-seared scallop skewers, butternut squash purée, asparagus, and rich jus $39
POULET FERMIER RÔTI | Free-range chicken breast, creamy spring mushroom sauce, house-made mashed potatoes $31
MOULES MARINIÈRES | Fresh mussels in white wine and garlic broth, served with sautéed potatoes $26
ACCOMPAGNEMENTS $11
Roasted Potatoes, Mashed Potatoes, French Beans, Mixed Salad
LES SALADES
SALADE DE KALE | Tender kale, Granny Smith apple, cheddar, toasted almonds, garlic vinaigrette $18
SALADE CÉSAR | Crisp romaine, parmesan, croutons, and Caesar dressing $22
SALADE MIXTE | Mixed young greens, cherry tomatoes, croutons, Comté, Dijon vinaigrette $16
Add Chicken (+$14), Steak (+$16), or Shrimp (+$14)
LES DESSERTS
TARTE TROPÉZIENNE | Saint-Tropez's iconic tart with brioche and light cream $12
CRÈME BRÛLÉE À LA VANILLE | Vanilla custard with caramelized sugar crust $12
MOUSSE AU CHOCOLAT | Dark chocolate mousse with spiced chocolate sauce $10
TARTELETTE AUX FRUITS ROUGES | Crisp pastry, pastry cream, and seasonal red berries $12