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St Tropez Wine Bar
Reserve

Privatisation

Restaurant Buyouts

Reserve the entire restaurant for your celebration, with a full bar included. Our team tailors the evening to your group.

Up to 60 guests standing or 40 seated

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Pricing on request, tailored to day of week, guest count, and other factors.

Dinner Buyout

The menu

Served family style, unlimited for the length of your event.

Some dishes carry a supplement per person, shown next to the dish.

À Partager

Pick 4

  • Œufs Mimosa aux Herbes

    Deviled eggs, herb mayonnaise, delicate herb salad

  • Crevettes Aïoli

    Grilled shrimp with herbs, sun-dried tomatoes, house aioli

  • Escargots à la Provençale

    Six snails, garlic herb butter, sun-dried tomatoes, breadcrumbs

  • Vol-au-Vent aux Champignons

    Flaky puff pastry, roasted mushroom fricassée, white wine, Parmigiano cream, parsley

  • Tartare de Saumon d'Automne

    Hand-cut salmon tartare, crisp cucumber, Granny Smith apple, capers, shallots, lemon zest, Dijon mustard

  • Boulettes à la Provençale

    Provençal house made meatballs, tomato herb sauce

  • Olives Mixtes

    Marinated olives with herbs of Provence

  • Burrata d'Automne+$5 per person

    Creamy burrata, velvety butternut squash purée, peppery arugula, toasted almonds, balsamic vinaigrette

Les Plats

Pick 4

  • Moules Marinières

    Fresh mussels in white wine and garlic broth, served with sautéed potatoes

  • Mac & Cheese à la Truffe

    Creamy truffle macaroni au gratin

  • Burger St Tropez

    Beef burger, cheddar, sun-dried tomatoes, and truffle mayonnaise

  • Onglet de Bœuf Grillé+$8 per person

    Grilled hanger steak (8 oz), roasted potatoes, peppercorn sauce

  • Poulet Fermier Rôti

    Golden roasted free-range chicken breast, mashed potatoes, thyme-roasted carrots, thyme chicken jus

  • Pavé de Saumon Grillé

    Pan-seared salmon, celery root purée, thyme-roasted carrots, lemon beurre blanc

  • Daube Provençale+$3 per person

    Slow-braised beef in red wine with seasonal vegetables

  • Brochette de Saint-Jacques+$8 per person

    Seared scallop skewers, velvety butternut squash purée, roasted mushrooms, nutty brown butter and a touch of lemon

Les Salades

Pick 1

  • Salade César

    Crisp romaine, parmesan, croutons, and Caesar dressing

  • Salade Kale

    Tender kale, Granny Smith apple, cheddar, toasted almonds, garlic vinaigrette

Fromages & Charcuterie

Pick 2 of each

Cheese

  • Comté (FR)
  • Camembert (FR)
  • Bleu d'Auvergne (FR)
  • St Nectaire (FR)

Meat

  • Chorizo (SP)
  • Jambon Serrano (SP)
  • Saucisson Sec (FR)
  • Pâté de Campagne (FR)

Les Desserts

Included

  • Tarte Bourdaloue à la Poire

    Warm pear and almond cream tart with whipped cream

  • Mousse au Chocolat

    Dark chocolate mousse with spiced chocolate sauce

  • Crème Brûlée

    Vanilla custard with caramelized sugar crust

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